Ingredients
675gms / 11/2 lb. Green Aam
(Mangoes)
575gms/11/4lb Sugar
2tsp salt
1tbsp white cumin seeds
2tsp brown cardamom seeds
1tbsp poppy seeds
1tsp red chili powder
575gms/11/4lb Sugar
2tsp salt
1tbsp white cumin seeds
2tsp brown cardamom seeds
1tbsp poppy seeds
1tsp red chili powder
Cooking Directions
Wash, peel and grate the aam (mangoes). There should be
about 450gms / 1lb of flesh.
Add sugar and salt and mix well in a large bowl.
Roast cumin seeds, cardamom seeds and poppy seeds, stir
in chili powder and mix with the sweetened mango.
Turn the mango pickle into a sterilized jar, cover with
a clean cloth and leave out in the sun or in warm, light place for about a
week.
Shake the jar at least once a day.
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