Ingredients:
1/2 kg Amla
125 gms Green Chillies (slit )
125 gms Oil
50 gms Salt
1/2 tsp Jeera
1/2 tsp Mustard seeds
2 tblsp roasted & powdered Sesame seeds
1 small Lemon
125 gms Green Chillies (slit )
125 gms Oil
50 gms Salt
1/2 tsp Jeera
1/2 tsp Mustard seeds
2 tblsp roasted & powdered Sesame seeds
1 small Lemon
Cooking Directions:
- Wash and dry amla and keep aside.
- Heat oil in a pan and fry green chillies for 2 minutes.
- Remove the chillies from the pan Add jeera and mustard seeds.
- Then add Aamla and fry for few minutes.
- Sprinkle some water and cover the pan with a lid and let it stay for 6 minutes.
- Turn the flame to medium and stir regularly.
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